Panadería Shalom – Lake Worth, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 838-3126 to check today's hours. Know the hours? Send them to us.

Tap for directions

625 S Dixie Hwy Ste 10, Lake Worth, FL 33460

Google Maps Apple Maps Waze Bing Maps

Address625 S Dixie Hwy Ste 10, Lake Worth, FL 33460

Phone(561) 838-3126

StyleMexican panadería

CountyPalm Beach County

Time zoneEastern Time

From city center0.6 mi southeast

About Panadería Shalom

Set at 625 S Dixie Hwy Ste 10 (33460), Panadería Shalom is a Mexican panadería roughly 0.6 mi from downtown Lake Worth, heading southeast. You will also find it under jewish bakeries in our directory.

Lake Worth has 6 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Una Bakery, 0.6 mi away.

Opening hours for Panadería Shalom are not verified in our data. A quick call to (561) 838-3126 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Jewish bakery
Bakeries in Lake Worth	6
Nearest bakery	0.6 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.